Meringue: a crunchy and chewy cloud

Meringue is a very delicate dessert that is part of French, Italian, Swiss, and Danish cuisine. It dates back to the 18th century but remains popular today in a variety of forms. Its popularity is its incredible versatility: meringue can be a decoration for cakes or fruit pies, and it can be eaten alone or as an accompaniment to other desserts, such as ice cream, sorbet, or chocolate. You can dress it up or play with it in many ways thanks to the various forms in which it is made: we are talking about the Meringue Shell, Meringue Kisses, meringue Spirals, Foam Egg-White Mousse, and Shaker Meringue Pie. You can color these fantastic meringues with gel colors and you can decore these with sprinkles and chocolate.

Colorfull meringues

(Photo by Pamela Cake Planner)

Meringue means a crunchy and chewy cloud and It's the sweetest and lightest gift, which will make your desserts ever shine.
You can surprise your family by creating beautiful fruit meringues! They will ask you where you bought them and will be very surprised when they find out. You can choose what's inside your meringue and make any combination ever imagined. It's a great idea for spring! The kids will love them!

Fruits meringues

(Photo by Pamela Cake Planner)

I love making meringues. What I love even more is when they turn out light, fluffy and white. They are like clouds and hence making them is a pleasure. I'm sure a lot of you think this is one of the hardest baking recipes in existence and would never give it a try. But it's not! Making meringues is really easy and fun! I relax when I make them, it's a great stress reliever.   
So, do not wait any longer, start making meringues, enjoy their taste and relax!


(Photo by Pamela Cake Planner)

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